From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 612 | 2013-08-30 18:58:28 | 47.08 | 92% |
| 274 | 2013-08-05 19:42:01 | 50.39 | 97% |
| 140 | 2013-06-14 17:50:00 | 41.19 | 93% |
| 92 | 2013-06-10 18:57:15 | 43.38 | 95% |