From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 611 | 2011-11-29 15:38:19 | 73.74 | 99% |
| 509 | 2011-09-30 02:38:37 | 68.69 | 98% |
| 375 | 2011-09-26 15:01:01 | 51.51 | 96% |
| 316 | 2011-09-22 15:20:35 | 71.68 | 97% |