From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1064 | 2015-09-01 12:23:07 | 69.61 | 96% |
| 1023 | 2015-08-09 09:47:39 | 60.15 | 93% |
| 941 | 2014-11-23 11:54:54 | 76.03 | 98% |
| 903 | 2014-11-06 05:59:42 | 62.56 | 92% |
| 653 | 2014-05-24 09:31:06 | 59.50 | 93% |
| 5 | 2013-11-28 18:45:39 | 65.48 | 93% |