From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2349 | 2024-04-11 15:18:55 | 73.57 | 95% |
| 2325 | 2024-04-09 21:58:38 | 72.68 | 95.2% |
| 1945 | 2023-12-25 07:28:32 | 66.42 | 95.7% |