From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1492 | 2015-05-17 23:31:11 | 53.26 | 93% |
| 1344 | 2015-05-05 01:39:30 | 49.09 | 87% |
| 1077 | 2015-04-13 00:19:17 | 33.18 | 78% |
| 698 | 2015-03-22 18:24:12 | 28.83 | 83% |
| 296 | 2015-02-26 22:38:20 | 30.99 | 87% |
| 107 | 2013-07-17 01:22:21 | 30.88 | 94% |
| 94 | 2013-07-17 00:54:09 | 29.31 | 92% |