From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1648 | 2015-09-24 16:27:14 | 116.47 | 97% |
| 1479 | 2015-09-02 01:08:09 | 112.63 | 92% |
| 1354 | 2015-08-25 01:21:33 | 92.78 | 88% |
| 1184 | 2015-08-08 21:49:09 | 100.93 | 90% |
| 673 | 2015-07-24 22:43:42 | 94.08 | 82% |
| 6 | 2015-07-16 01:32:06 | 85.11 | 84% |