From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3880 | 2018-02-26 04:20:19 | 77.84 | 99% |
| 3035 | 2017-12-06 05:34:07 | 85.05 | 99% |
| 2941 | 2017-11-23 09:50:58 | 74.18 | 99% |
| 2559 | 2014-06-02 08:24:06 | 71.47 | 98% |
| 1344 | 2009-11-16 12:13:14 | 71.15 | |
| 1324 | 2009-11-01 11:14:12 | 75.56 | |
| 1199 | 2009-10-22 10:54:37 | 68.01 |