From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1543 | 2013-08-23 18:07:36 | 103.70 | 94% |
| 1006 | 2012-04-22 22:03:10 | 96.14 | 93% |
| 541 | 2011-10-28 17:48:17 | 106.48 | 92% |
| 405 | 2011-10-21 16:28:29 | 118.00 | 95% |
| 105 | 2011-09-30 17:34:24 | 116.06 | 98% |