From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 30033 | 2024-01-29 12:49:47 | 82.81 | 99.1% |
| 29862 | 2024-01-24 14:02:54 | 72.22 | 98.6% |
| 29008 | 2023-11-20 22:40:25 | 82.96 | 99.5% |
| 28862 | 2023-11-19 17:23:30 | 83.27 | 98.6% |
| 28772 | 2023-11-17 01:33:30 | 84.76 | 99.5% |
| 28627 | 2023-11-11 10:56:48 | 74.65 | 99.5% |
| 28074 | 2023-10-29 15:19:16 | 80.65 | 98.1% |
| 27007 | 2023-10-10 02:50:33 | 70.33 | 100% |
| 18916 | 2019-01-14 03:42:50 | 68.54 | 99% |
| 18636 | 2018-12-27 15:27:20 | 71.59 | 100% |
| 12603 | 2018-07-28 14:52:18 | 74.25 | 100% |
| 11819 | 2018-07-09 21:25:42 | 68.19 | 99% |
| 11669 | 2018-07-04 22:14:02 | 69.98 | 99% |
| 6773 | 2018-03-01 08:46:19 | 66.83 | 99% |
| 6049 | 2018-02-08 06:02:54 | 62.45 | 99% |
| 1448 | 2017-12-03 20:00:37 | 62.12 | 100% |