From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1853 | 2013-06-22 10:23:48 | 55.98 | 90% |
| 1772 | 2013-01-30 10:59:36 | 56.57 | 93% |
| 629 | 2010-09-14 17:52:32 | 51.03 | |
| 591 | 2010-09-11 07:49:22 | 47.73 | |
| 528 | 2010-08-06 07:18:24 | 48.88 |