From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 676 | 2015-02-17 18:46:53 | 55.02 | 89% |
| 621 | 2014-08-18 18:39:14 | 77.37 | 97% |
| 475 | 2010-10-04 15:49:37 | 86.75 | |
| 455 | 2010-09-27 00:57:38 | 77.36 | |
| 341 | 2010-09-13 19:18:25 | 78.69 | |
| 6 | 2009-08-30 22:12:09 | 68.55 |