From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 352 | 2011-06-09 17:19:30 | 30.94 | 97% |
| 196 | 2011-06-06 10:07:00 | 53.01 | 93% |