From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2442 | 2023-11-13 22:07:03 | 85.80 | 97.7% |
| 1615 | 2023-04-09 16:23:54 | 91.63 | 96% |