From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2061 | 2010-03-24 09:29:20 | 60.48 | |
| 1743 | 2010-02-28 00:38:45 | 64.11 | |
| 1651 | 2010-02-24 23:04:46 | 80.24 | |
| 1629 | 2010-02-22 23:29:56 | 73.88 | |
| 24 | 2009-10-05 13:26:37 | 37.27 |