From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1011 | 2013-11-08 21:08:33 | 36.00 | 80% |
| 979 | 2013-10-24 20:16:01 | 43.64 | 93% |
| 341 | 2013-09-16 21:00:52 | 30.90 | 87% |
| 137 | 2013-09-08 18:18:46 | 29.73 | 81% |