From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2022 | 2015-06-01 12:30:21 | 66.99 | 96% |
| 1752 | 2015-04-06 18:44:35 | 57.93 | 93% |
| 998 | 2015-03-16 05:09:01 | 51.23 | 94% |
| 21 | 2015-03-02 16:51:20 | 20.76 | 94% |