From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6366 | 2012-01-08 15:04:02 | 122.11 | 98% |
| 6347 | 2012-01-08 13:36:17 | 125.72 | 98% |
| 6306 | 2012-01-07 20:29:27 | 113.22 | 94% |
| 6244 | 2011-11-20 15:56:58 | 113.41 | 94% |
| 6230 | 2011-11-07 15:01:34 | 123.88 | 95% |
| 5890 | 2011-05-28 15:01:02 | 115.28 | 95% |
| 5685 | 2011-05-04 19:23:18 | 122.17 | 97% |
| 5655 | 2011-05-04 13:51:20 | 119.69 | 96% |
| 5252 | 2010-12-29 15:23:43 | 111.42 | |
| 5098 | 2010-11-06 19:16:23 | 121.24 | |
| 4958 | 2010-10-29 20:33:56 | 115.16 | |
| 4830 | 2010-10-20 12:30:14 | 110.49 | |
| 4423 | 2010-10-01 19:32:26 | 103.68 | |
| 4231 | 2010-09-24 08:28:26 | 102.83 | |
| 4103 | 2010-09-18 11:45:16 | 101.74 | |
| 3768 | 2010-06-21 14:05:23 | 103.54 | |
| 3425 | 2010-05-25 08:07:07 | 119.08 | |
| 2965 | 2010-04-14 11:36:08 | 103.79 | |
| 2906 | 2010-04-12 14:57:48 | 112.77 | |
| 2722 | 2010-04-03 09:51:14 | 96.88 | |
| 2456 | 2010-03-17 10:25:13 | 94.82 | |
| 2291 | 2010-03-12 18:35:18 | 100.08 | |
| 2260 | 2010-03-11 22:14:06 | 101.48 | |
| 2179 | 2010-03-09 20:25:22 | 121.69 | |
| 1835 | 2010-03-03 11:45:56 | 89.38 | |
| 1354 | 2010-02-15 11:33:25 | 95.45 | |
| 1219 | 2010-02-12 11:36:48 | 90.43 | |
| 1146 | 2010-02-07 21:31:23 | 92.51 | |
| 839 | 2010-01-27 18:23:33 | 99.13 | |
| 832 | 2010-01-25 13:30:40 | 91.11 | |
| 685 | 2010-01-20 18:31:53 | 87.11 | |
| 632 | 2010-01-20 12:34:43 | 101.67 | |
| 271 | 2010-01-13 12:47:35 | 97.62 |