From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1346 | 2011-11-28 15:37:41 | 80.16 | 98% |
| 1243 | 2011-11-01 11:35:49 | 71.07 | 95% |
| 948 | 2011-09-21 07:19:13 | 93.45 | 100% |
| 938 | 2011-09-21 07:04:24 | 79.00 | 97% |
| 837 | 2011-09-15 20:40:08 | 71.56 | 96% |
| 685 | 2011-07-28 19:05:25 | 67.55 | 98% |
| 430 | 2011-07-01 16:25:59 | 55.02 | 92% |
| 342 | 2011-06-28 10:07:30 | 59.57 | 92% |