From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1851 | 2013-04-17 14:44:06 | 78.72 | 99% |
| 1743 | 2013-03-31 00:13:51 | 76.81 | 100% |
| 968 | 2013-03-03 22:21:35 | 70.27 | 99% |