From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2368 | 2013-12-14 00:15:59 | 79.20 | 97% |
| 2209 | 2013-09-30 12:01:14 | 80.36 | 99% |
| 2063 | 2013-08-30 20:34:08 | 73.47 | 96% |
| 1813 | 2013-05-01 00:31:08 | 77.39 | 95% |
| 1247 | 2013-03-23 22:17:25 | 74.61 | 97% |
| 1231 | 2013-03-23 01:43:46 | 72.40 | 98% |
| 1034 | 2013-03-04 02:40:51 | 79.45 | 97% |
| 1022 | 2013-03-04 00:37:58 | 69.48 | 91% |
| 638 | 2013-02-21 21:02:52 | 78.13 | 99% |
| 552 | 2013-02-17 01:23:01 | 72.07 | 97% |
| 544 | 2013-02-17 01:12:58 | 72.42 | 95% |