From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5920 | 2014-12-30 06:23:59 | 80.66 | 95% |
| 5764 | 2014-10-27 02:53:00 | 89.10 | 98% |
| 5541 | 2014-10-06 06:19:01 | 78.86 | 93% |
| 4726 | 2012-06-21 03:09:37 | 75.31 | 96% |
| 4697 | 2012-06-11 02:14:40 | 75.97 | 95% |
| 4327 | 2012-03-05 00:45:27 | 68.89 | 93% |
| 4085 | 2012-02-14 00:50:08 | 70.40 | 91% |
| 4000 | 2012-02-07 04:37:31 | 70.74 | 93% |
| 3994 | 2012-02-06 01:51:39 | 77.24 | 95% |
| 3495 | 2011-12-02 22:29:32 | 83.93 | 100% |
| 3326 | 2011-11-11 02:41:55 | 68.78 | 92% |
| 2906 | 2011-09-09 01:49:08 | 75.14 | 93% |
| 1981 | 2011-07-17 02:24:12 | 72.66 | 96% |
| 1844 | 2011-07-12 00:26:10 | 67.26 | 94% |
| 1633 | 2011-07-02 08:30:41 | 73.64 | 100% |
| 1009 | 2011-04-15 08:04:54 | 75.38 | |
| 795 | 2011-04-10 03:47:51 | 69.49 | |
| 428 | 2010-01-04 11:31:34 | 67.93 |