From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9077 | 2014-05-03 15:28:13 | 73.51 | 89% |
| 8791 | 2014-04-28 18:03:42 | 82.92 | 97% |
| 8709 | 2014-04-26 11:35:10 | 86.93 | 95% |
| 8410 | 2013-07-30 23:03:41 | 79.78 | 96% |
| 8343 | 2013-07-29 17:53:58 | 78.96 | 97% |
| 8204 | 2013-07-06 10:27:27 | 84.11 | 99% |
| 7019 | 2013-02-01 15:56:28 | 73.01 | 90% |
| 6769 | 2013-01-22 04:33:40 | 80.60 | 95% |
| 5334 | 2012-10-26 02:45:05 | 57.48 | 94% |
| 3954 | 2012-10-13 20:08:22 | 58.83 | 93% |
| 3877 | 2012-10-13 12:53:20 | 55.23 | 88% |
| 2671 | 2012-09-19 03:32:58 | 50.23 | 90% |
| 2477 | 2012-09-16 23:59:39 | 72.08 | 95% |
| 2277 | 2012-09-14 00:28:40 | 62.20 | 98% |
| 2235 | 2012-09-13 22:00:05 | 62.68 | 94% |
| 2143 | 2012-09-12 01:28:32 | 58.04 | 93% |
| 1800 | 2012-09-07 00:04:12 | 59.87 | 90% |
| 1566 | 2012-09-03 15:08:47 | 56.77 | 92% |
| 867 | 2012-08-27 01:28:27 | 54.66 | 98% |
| 480 | 2012-08-24 00:32:47 | 59.67 | 96% |
| 408 | 2012-08-23 20:48:48 | 57.84 | 92% |
| 183 | 2012-08-22 22:38:25 | 52.27 | 93% |