From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1024 | 2012-02-20 21:56:20 | 57.65 | 94% |
| 653 | 2012-02-07 06:23:56 | 57.83 | 89% |