From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1030 | 2021-11-04 01:20:48 | 78.21 | 97% |
| 442 | 2021-07-15 05:09:50 | 58.58 | 94% |
| 126 | 2021-06-24 20:53:40 | 68.95 | 97% |