From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1010 | 2014-01-03 14:30:07 | 72.76 | 93% |
| 851 | 2013-12-18 19:23:55 | 67.88 | 92% |