From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2937 | 2011-03-08 08:24:35 | 70.68 | |
| 2659 | 2011-02-26 07:08:54 | 67.90 | |
| 2416 | 2011-02-16 07:50:33 | 69.16 | |
| 2385 | 2011-02-16 06:31:35 | 53.68 | |
| 2336 | 2011-02-15 05:37:04 | 40.35 | |
| 2286 | 2011-02-14 08:38:27 | 65.86 | |
| 2082 | 2011-02-10 07:54:13 | 52.25 | |
| 1169 | 2011-01-19 08:05:45 | 56.99 | |
| 1090 | 2011-01-19 03:01:13 | 55.04 | |
| 1008 | 2011-01-13 07:34:58 | 53.75 | |
| 717 | 2011-01-06 06:13:49 | 56.84 | |
| 656 | 2011-01-05 05:28:57 | 58.67 | |
| 325 | 2010-12-07 07:08:00 | 48.30 | |
| 54 | 2010-11-18 03:34:00 | 41.80 |