From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1603 | 2011-05-19 21:12:01 | 118.72 | 100% |
| 1414 | 2011-03-11 07:34:22 | 109.04 | |
| 1311 | 2011-03-11 06:15:11 | 129.78 | |
| 1258 | 2011-03-11 05:26:46 | 118.97 | |
| 1157 | 2011-01-01 05:11:26 | 110.09 | |
| 886 | 2010-05-11 03:07:11 | 121.75 | |
| 328 | 2009-12-05 04:38:45 | 142.75 | |
| 176 | 2009-11-02 01:44:40 | 125.11 | |
| 154 | 2009-11-01 14:09:20 | 116.85 | |
| 20 | 2009-09-08 19:28:22 | 129.66 |