From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1338 | 2017-07-23 00:47:16 | 119.80 | 99% |
| 1137 | 2017-07-11 08:29:06 | 126.53 | 99% |