From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 551 | 2016-10-27 04:51:07 | 114.55 | 97% |
| 301 | 2015-10-13 09:25:19 | 101.62 | 96% |
| 144 | 2014-09-26 03:43:07 | 104.53 | 99% |