From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 712 | 2017-04-11 08:36:15 | 63.28 | 93% |
| 624 | 2017-04-05 11:10:00 | 57.11 | 90% |