From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6370 | 2024-04-26 07:27:17 | 74.38 | 97.7% |
| 5575 | 2023-11-11 17:13:55 | 62.12 | 95.3% |
| 4597 | 2023-05-07 16:15:53 | 84.05 | 99% |
| 2881 | 2022-12-14 07:58:53 | 60.15 | 94% |
| 2362 | 2022-11-11 11:47:21 | 65.10 | 96% |