From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2357 | 2013-06-17 09:03:22 | 71.19 | 93% |
| 1803 | 2012-08-29 09:42:57 | 74.57 | 96% |
| 1009 | 2012-07-31 08:29:13 | 68.19 | 90% |