From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1867 | 2010-07-24 20:40:37 | 66.33 | |
| 1854 | 2010-07-24 20:20:13 | 68.30 | |
| 1382 | 2010-07-21 12:10:29 | 71.85 | |
| 1360 | 2010-07-21 07:48:23 | 65.95 | |
| 575 | 2010-06-18 22:10:41 | 66.44 |