From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1054 | 2016-10-29 21:18:56 | 82.40 | 91% |
| 974 | 2016-09-20 00:53:19 | 89.98 | 95% |
| 869 | 2016-08-02 00:18:54 | 85.43 | 97% |
| 794 | 2016-07-28 14:35:17 | 77.10 | 94% |