From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3071 | 2013-09-23 18:29:16 | 126.42 | 93% |
| 2730 | 2013-01-07 00:40:48 | 111.61 | 93% |
| 1352 | 2010-01-05 15:08:46 | 91.12 | |
| 1343 | 2010-01-05 14:03:40 | 96.60 | |
| 1204 | 2009-12-15 19:21:55 | 94.94 | |
| 294 | 2009-11-08 18:48:49 | 81.01 | |
| 260 | 2009-11-07 20:20:29 | 87.21 | |
| 123 | 2009-11-04 00:22:11 | 85.20 | |
| 16 | 2009-10-29 19:44:41 | 86.85 |