From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1720 | 2016-10-28 22:38:55 | 149.86 | 100% |
| 848 | 2011-09-10 23:14:18 | 168.73 | 100% |
| 645 | 2011-08-31 18:15:34 | 162.52 | 99% |
| 604 | 2011-08-30 21:06:59 | 144.14 | 100% |