From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2216 | 2013-05-22 17:53:03 | 93.16 | 99% |
| 2172 | 2012-07-26 13:06:34 | 97.89 | 96% |
| 2073 | 2012-04-28 08:50:16 | 89.56 | 97% |
| 2049 | 2012-04-21 21:57:40 | 95.97 | 98% |
| 2003 | 2011-09-14 02:52:47 | 94.03 | 98% |
| 1184 | 2010-12-21 13:12:23 | 84.12 | |
| 762 | 2010-12-17 04:14:02 | 88.41 | |
| 373 | 2010-11-01 17:42:01 | 68.37 |