From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3569 | 2019-04-03 16:44:24 | 93.83 | 98% |
| 281 | 2014-08-10 03:57:04 | 70.10 | 96% |