From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 466 | 2012-03-02 13:11:39 | 110.39 | 97% |
| 166 | 2012-02-25 20:40:20 | 91.56 | 93% |