From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5924 | 2012-03-07 00:06:31 | 62.71 | 85% |
| 5209 | 2012-02-08 04:05:57 | 73.33 | 91% |
| 5157 | 2012-02-06 15:59:44 | 66.85 | 88% |
| 4813 | 2012-01-25 15:39:57 | 70.73 | 90% |
| 3888 | 2011-12-26 23:57:12 | 78.95 | 94% |
| 3832 | 2011-12-23 15:47:50 | 78.41 | 93% |
| 3163 | 2011-12-01 15:57:54 | 68.87 | 93% |
| 2928 | 2011-11-22 01:16:09 | 62.52 | 87% |
| 1860 | 2011-10-22 18:18:57 | 62.91 | 88% |
| 1714 | 2011-10-18 00:28:41 | 65.94 | 87% |
| 1365 | 2011-10-06 14:02:49 | 67.98 | 91% |