From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 309 | 2010-02-16 03:23:24 | 83.07 | |
| 207 | 2010-02-08 19:52:46 | 66.64 |