From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 358 | 2019-08-07 18:29:47 | 114.73 | 98% |
| 49 | 2017-04-28 15:35:16 | 85.43 | 93% |