From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4963 | 2016-03-31 13:49:57 | 83.31 | 97% |
| 3396 | 2016-01-17 16:19:16 | 74.37 | 96% |
| 3337 | 2016-01-16 12:49:28 | 67.49 | 93% |
| 3073 | 2016-01-13 09:09:32 | 57.25 | 86% |
| 3052 | 2016-01-13 08:44:13 | 75.33 | 100% |
| 2538 | 2016-01-03 19:13:20 | 76.55 | 97% |
| 1778 | 2015-12-26 13:09:54 | 61.73 | 88% |
| 208 | 2015-12-05 15:37:30 | 60.43 | 94% |
| 107 | 2015-12-02 17:19:25 | 59.28 | 92% |