From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18780 | 2023-12-20 06:13:06 | 78.21 | 95.4% |
| 17566 | 2023-04-14 22:49:13 | 92.65 | 98% |
| 8590 | 2019-06-21 02:43:53 | 83.64 | 96% |
| 8485 | 2019-06-17 01:28:59 | 74.37 | 95% |
| 7692 | 2019-05-31 05:41:25 | 75.97 | 97% |
| 772 | 2018-08-19 17:49:44 | 66.24 | 98% |