From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2730 | 2015-09-29 12:49:19 | 88.64 | 95% |
| 2526 | 2014-10-05 23:02:52 | 76.93 | 92% |
| 2148 | 2014-07-12 22:28:31 | 96.85 | 99% |
| 1983 | 2014-02-27 20:44:31 | 80.55 | 93% |
| 764 | 2013-06-29 19:38:25 | 82.61 | 92% |
| 383 | 2013-05-26 00:45:09 | 77.82 | 90% |
| 366 | 2013-05-24 23:56:00 | 68.27 | 90% |
| 291 | 2013-05-20 01:11:39 | 80.42 | 94% |