From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 225 | 2014-09-23 01:11:04 | 35.72 | 86% |
| 188 | 2014-08-24 15:30:24 | 31.47 | 81% |
| 104 | 2014-08-20 14:58:16 | 27.30 | 78% |