From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2394 | 2012-08-28 12:00:50 | 76.86 | 95% |
| 2290 | 2012-08-23 18:19:35 | 64.88 | 92% |
| 1911 | 2012-08-15 14:14:14 | 62.57 | 92% |
| 1497 | 2012-07-22 09:03:59 | 49.58 | 83% |
| 1360 | 2012-07-10 19:03:07 | 51.30 | 87% |
| 697 | 2012-06-26 07:28:14 | 52.06 | 88% |
| 539 | 2012-06-16 16:51:19 | 43.47 | 85% |