From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2230 | 2012-02-28 09:42:16 | 55.04 | 93% |
| 545 | 2009-12-15 00:34:20 | 34.97 |