From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 302 | 2011-12-04 17:26:34 | 68.49 | 98% |
| 82 | 2011-05-15 18:24:51 | 73.42 | 98% |