From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 862 | 2015-05-13 08:47:10 | 36.31 | 93% |
| 777 | 2015-05-12 09:38:00 | 39.92 | 96% |
| 241 | 2015-04-28 05:50:05 | 35.22 | 97% |